ServSafe


Course number : VOC 3077   

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ServSafe Course/Testing is designated for foodservice owners, operators, managers and supervisors in order to achieve certification on food safety mandates and requirements. Materials have been developed by the National Restaurant Association Educational Foundation. The course fee includes the current edition of ServSafe Essentials, course materials and test. It is mandatory that you pick up the book prior to the class taking place. It is also recommended that you bring your lunch to this class. 
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Class Details

1 Session(s)
Weekly - Mon

Location
Advanced Technology Center (ATC)

Instructor
IHCC Staff 

 

Notice

Please read:  Books are provided for class and should be picked up two weeks prior to class for review. 

Tuition:  $199.00

Registration Closes On
Thursday, August 13, 2026 @ 3:00 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
8/17/2026 - 8/17/2026 Weekly - Mon 08:00 AM - 05:00 PM Ottumwa, Advanced Technology Center (ATC)  Map IHCC Staff  Lecture

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